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Discover our mouth-watering selection of pies, made with the freshest ingredients and a lot of love.
How to bake
Savory pies:
- Set oven to 350 degrees
- Place frozen pie on the bottom rack
- Small pies bake for 1 hour
- Large pies bake for 1.5 hours
Fruit pies:
- Set oven to 400 degrees
- Bake for 20 minutes on the bottom rack
- Then reduce heat to 350 degrees and bake for an additional 60 mins